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Hearst Television’s “Matter of Fact” anchor Soledad O’Brien. Photo: Jay Mallin

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"It's hard to trust, but I want to trust it.”

"It's hard to trust, but I want to trust it.”

How an alternative to traditional health insurance is helping a small business owner and his employees keep costs down.

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The final steps of the presidential transition of

The final steps of the presidential transition of power are underway. An expert, who has worked with outgoing and incoming administrations, joins Soledad O'Brien to explain how the process works and how it impacts national security.

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Increasing health care costs are putting a strain

Increasing health care costs are putting a strain on small businesses and their employees. Correspondent Dan Lieberman travels to Michigan to see how one company is experimenting with an affordable alternative.

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This week Matter of Fact learns how small business

This week Matter of Fact learns how small businesses are addressing high health care costs. Plus, a behind-the-scenes look at the presidential transition process. And, archaeologists uncover the history of the Montpelier estate.

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From 4,000-year-old tablets to mementos from the C

From 4,000-year-old tablets to mementos from the COVID-19 pandemic and everything in between, a special exhibit at the Library of Congress focuses on the pieces of history that bring us together. We take a look behind the scenes.

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America’s first Black generals were father and s

America’s first Black generals were father and son, Bejamin O. Davis Sr. and Jr., but many don’t know the full story. Now, their great nephew is uncovering their legacy and explaining how they helped shape today’s military.

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A Minnesota-based chef is “decolonizing food”

A Minnesota-based chef is “decolonizing food” by creating a menu centered around ingredients that indigenous people used hundreds of years ago. Correspondent Leone Lakhani travels to Minneapolis to tour Chef Sean Sherman’s restaurant, Owamni.

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This week Matter of Fact learns how an award-winni

This week Matter of Fact learns how an award-winning chef celebrates his Native American culture through food. Plus, a descendant of America’s first Black generals tells their story. And, a look inside a unique exhibit at the Library of Congress.

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