This week Matter of Fact looks at how ending DEI programs impacts companies and their employees. Plus, chef and restaurateur Alice Waters shares her passion for fresh, locally sourced food. And, a program trains young men of color to become literacy teachers.
Alice Waters on Reshaping Our Relationship with Food
February 9, 2025Alice Waters on Reshaping Our Relationship with Food
February 9, 2025Alice Waters is a pioneer in the culinary industry. More than 50 years ago, she opened Che...
Examining the Economic Impacts of DEI
February 9, 2025Examining the Economic Impacts of DEI
February 9, 2025On his first day in office, President Donald Trump signed the “Ending Radical and Wasteful...
JULY 27, 2024
August 5, 2024JULY 27, 2024
August 5, 2024This week Matter of Fact travels to Colorado where organizations are making an effort to k...
Lawsuits Target Programs Focused on Helping Minorities
March 17, 2024Lawsuits Target Programs Focused on Helping Minorities
March 17, 2024A series of lawsuits across the country are taking aim at programs that help minorities. O...
MARCH 16, 2024
March 17, 2024MARCH 16, 2024
March 17, 2024This week Matter of Fact travels to Colorado where organizations are making an effort to k...
Businesses Address Housing Gap to Increase Employment
July 14, 2024Businesses Address Housing Gap to Increase Employment
July 14, 2024Businesses across the country are looking to hire, but there’s something standing in the w...
JULY 13, 2024
July 14, 2024JULY 13, 2024
July 14, 2024This week Matter of Fact travels to Sheboygan, Wisconsin where business owners are funding...
How A New York City Restaurant is Coming Back After Letting Go of its Staff
October 17, 2021How A New York City Restaurant is Coming Back After Letting Go of its Staff
October 17, 2021Pandemic restrictions may be easing but U.S. businesses are struggling to get back to norm...
